It's just about the best time to be in LA. It started off at Fraiche in Culver City for me. Guess what happened to be on the menu?? Ding ding ding!! The Truffle Burger
[on a toasted brioche bun with truffle aioli, truffle boschetto cheese and caramelized onion fondue]. Just when I thought I was in heaven another gate opened to display the vanilla creme brulee with creamy custard with caramelized suger, accompanied with spritz cookies. Thank God for fungus!
The Truffle Burger
Oops!! The Better Late then Never Vanilla Creme Brulee...
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